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Eggplant for the winter: 9 best recipes

  1. Eggplant for the winter - the best recipe for cooking "Lick fingers"
  2. Composition:
  3. Delicious recipe for eggplants cooked like mushrooms
  4. The most delicious eggplants for the winter - fried with garlic
  5. Eggplants for the winter "Desyatochka" - a popular eggplant salad
  6. Recipe for cooking "blue" without sterilization in tomato juice
  7. Teschin language eggplant
  8. Recipe for delicious eggplants in Georgian - "Yum fingers"
  9. Korean Eggplant
  10. Recipe cooking blanks of eggplant for the winter, baked in the oven

Cooking Recipes:

For many housewives, this vegetable as a billet or in general, as a dish is rarely used. And here in vain. In this product, an incredible amount of nutrients, which is only one fiber. It is useful for strengthening the blood vessels, to improve immunity and for the heart.

In addition, low-calorie - just 100 grams per 24 kcal. Just right for those who are on a diet.

Eggplant canning is also widely used, as is pickled cucumbers, zucchini and tomatoes. They make a great snack with him. And the cooking process takes little time - simple, fast and tasty.

So, let's start

Eggplant for the winter - the best recipe for cooking "Lick fingers"

Eggplant for the winter - the best recipe for cooking Lick fingers

This is one of my favorite best eggplant recipes for the winter. Excellent taste and just a nice snack. This preparation contains a lot of summer vegetables - useful in any combination. Reminds a salad.

Composition:

  • Young eggplants - about two kilograms,
  • Tomatoes - 3-4 things,
  • Onions - 2 onions,
  • Ground red and black pepper - a teaspoon,
  • Sunflower oil,
  • Sugar and salt - to taste.

How to cook the best eggplant for the winter "Lick fingers"

Started to wash the vegetables. Have blueheads cut off the tail. Cut into circles about one and a half centimeters thick. Put in a separate container, salt and pour cold water. For now, leave for an hour — let all their bitterness come out.

Peel tomatoes from the skin. To do this, they need to hold 2 minutes in boiling water and then pour over with cold water. And further, the matter of technology - the peel is easily and simply removed. Cut tomatoes into slices.

Onion cut as a salad. Now you need to put out onions with tomatoes a little on the fire. At this point, add the last time salt (a tablespoon). Cook for about ten minutes until the porridge state.

Next, pepper eggplants and roll in flour fry on both sides.

Sterilize the jars in the oven at 50 degrees for about half an hour.

In the jars we place up to half of blue ones and fill them with ready-made tomato-onion gruel. Void should not be. Then again a row of eggplants and vegetable filling again. The last layer ends with the "blue".

Now we need to sterilize our billet for the winter. To do this, put the jars in a pot with hot water (water only before the coat hangers) and after boiling we cook a little in boiling water.

Twist the covers and turn over. We wrap a blanket and leave it until cool. Store in a cellar or refrigerator.

Delicious recipe for eggplants cooked like mushrooms

It turns out really the most delicious eggplants like mushrooms - crispy and reminiscent of the taste of real pickled mushrooms.

The most delicious eggplants for the winter - fried with garlic

The most delicious eggplants for the winter - fried with garlic

You just can not imagine how tasty the blue fruit can be roasted with garlic. Prepare for the winter more of these fried eggplants. By the way, they can be eaten almost immediately after cooking.

Ingredients:

  • "Blue" - 6 pcs.,
  • Garlic - 1 head,
  • Dill - 1 bunch,
  • Vinegar and vegetable oil - 2 tablespoons,
  • Salt and sugar - two teas. spoons
  • Freshly squeezed lemon - 2 tsp.

Cooking:

Sponge for washing my "blue". Remove the tips and cut into circles (do not cut too thin - about 1 cm). Choose narrow and not wide fruits so that they do not spread out when roasting.

Fold the pieces into a large bowl, pour water (2 cups or so that they disappear), salt and add lemon juice so that the fruits are not bitter. Leave for 1 hour. And then we merge dark water and we dry.

We put the pan on the fire and cook the fried eggplants so that they will turn red from 2 sides. We check with a fork, if they pierce without problems, then they are ready.

And one moment. If you plan to harvest fried eggplants for the winter, it is not necessary to roll in the flour. There is a possibility of explosion cans.

In the next stage. Peel the garlic. In the blender we send dill, cloves of garlic and grind.

We add sugar, salt, vinegar and oil to them. Stir well.

Now alternately in sterile jars we close the dense rows of fried "blue" and garlic dressing with greens.

We put on sterilization in a large and deep pan. After that we roll, turn over and cover with a blanket. Let it stand so until the morning. The next day you can try. Store in a cool dark place.

Preservation is diverse and in each case original:

  1. Marinated Zucchini
  2. Bell pepper lecho
  3. Squash for winter
  4. Pickled Gherkins - Crunchy like in the store

Eggplants for the winter "Desyatochka" - a popular eggplant salad

Eggplants for the winter Desyatochka - a popular eggplant salad

Why do you think “Desyatochka”? Yes, because all the main products in this recipe are exactly 10. Original was invented, really. Just ten pieces of each vegetable and everything - you will not forget and there is no need to look into the recipe.

Products:

  • Vegetables (Bulgarian pepper, "blue", red tomatoes and onions) - all for 10,
  • Refined oil,
  • Sil and sand sugar - 1 table. spoon,
  • Acetic acid (9%) - half a glass,
  • Water.

Look carefully at the color when choosing eggplants for the winter. Brown means that the fruits are very bitter (a large amount of solanine has accumulated in them). Take fresh and young, strong and dense.

All the main ingredients are clean, wash and cut into rings (can be half rings or pieces, as you like).

Layer out all the vegetables in a container. Between the rows of sugar and salt. Add water, oil and vinegar. Put on fire

After stewing, they should boil for at least 30 minutes. During this time, the volume will decrease by almost half. Taste it and, if necessary, add it to it.

Prepare the jars (they should already be sterile by this time) and begin the process of preserving the piece for the winter. Lay tightly and without air layers. A seamer or simple lids with a twist close the jars. Turn and cover with a blanket to cool completely.

As you can see, this cooking recipe happens quickly and without sterilization. If necessary, you can change the number of the composition to "Five", "Seven" or another.

Recipe for cooking "blue" without sterilization in tomato juice

Recipe for cooking blue without sterilization in tomato juice

Would you like to make a spicy savory and magical to taste appetizer for the winter of eggplant? Keep the best cooking recipe. Also, as well as the blank above, it does not take much time from you - spend more on cutting.

Ingredients:

  • Young eggplants - two kilos,
  • Bulgarian sweet pepper - 2 kg.,
  • Tomatoes - 3 kilograms,
  • 2 pods of hot red pepper,
  • Three heads of garlic,
  • Vegetable oil and vinegar (9%) - two tablespoons,
  • Sugar and salt - a pair of spoons,
  • Water as needed.

We prepare:

The main thing in our culinary creation this time will be tomatoes. We will make juice from them. To do this, blanch them (boil for 40-90 seconds), sprinkle with cool water and remove the skin. Then in a meat grinder or in a juicer.

Also through the meat grinder skip peeled garlic and hot peppers.

"Blue" is simply cut into pieces (before washing them out), and the Bulgarian pepper is cleaned of seeds and cut into strips (strips).

We put the prepared products in one big capacity and we mix. Add water and vinegar. I usually pour in acetic acid a couple of minutes before the stock is ready. If you want you can do the same.

We put on the hob and cook. After boiling stew until full readiness.

Spread on the banks and roll up. We turn over to find out if the covers were tightened correctly, or if the banks are leaking. It turned out 7 liter jars. Store in the refrigerator, basement or cellar.

Teschin language eggplant

Do you know why they called this recipe? The tongue means that the main vegetable is cut along. It turns out a long thread that resembles a tongue. A mother-in-law - this is because of the sharpness and zhguchestva.

In general, "Teschin tongue for the winter" can be prepared not only from zucchini, but also from zucchini or other vegetables.

And with what such an appetizing snack to serve? Take a look:

  1. French meat in the oven
  2. Quick and tasty dinner recipes
  3. Chicken in a jar baked in the oven

Recipe for delicious eggplants in Georgian - "Yum fingers"

Recipe for delicious eggplants in Georgian - Yum fingers

According to Georgian cuisine, where the products are most prevalent in their spiciness, this cooking recipe will also contain pungent savory ingredients.

Composition:

  • 5 kilo "blue"
  • Bulgarian pepper - 600 grams,
  • Red pepper - 2 pcs.,
  • Garlic - 200 gr.,
  • Vinegar - 350 ml.,
  • Lean oil - 1 cup.

How to cook in Georgian?

Blue wash, cut tails, cut into rings of thickness 10-15 mm. Put in a separate container, sprinkle with salt and leave for 50-60 minutes. During this time, the fruit will give juice. Wash away all the bitterness and obsushivaem.

Cooking refueling. Peppers - remove the grain. Mince through garlic. To this, add vinegar and oil (can be salt, if required).

Now you need to fry and brown "blue".

Then dip each piece in a dressing with pepper and garlic and in a jar. 15 minutes sterilize m roll up. Turn and under the blanket until the next day - cool by themselves.

Korean Eggplant

Korean Eggplant

This recipe showed me a Korean friend of my friends. It turns out pretty nice tasty snack salad. Now I like these vegetables in Korean.

Products:

  • Eggplant - half a kilo,
  • A pair of medium sweet peppers,
  • One large carrot,
  • A couple of bulbs,
  • Half a hot pepper,
  • Head of large garlic,
  • Sunflower oil - 3 tbsp. spoons
  • Vinegar (9%) - 2 tbsp. spoons
  • Sugar - 2 tbsp. l.,
  • Salt - 1 tbsp. l plus 1 tsp,
  • Black peppercorns - 15-20 peas,
  • Ground red pepper - half tsp,
  • And coriander (in grains) - 1 table. l

Cooking:

We cut the blue ones into halves. Then on slices. Just not too thin.

Then boil water well-salted in a saucepan. In it, drop our slices and cook for about 3-5 minutes. We turn back the boiled fruit in a colander.

Grate carrots on a Korean grater (if not, then as usual with a knife). Onion half rings, Garlic through the crush.

We divide the peppers into quarters and then with stripes. Burning into small pieces (only be careful - can burn hands - gloves to help).

Cooking fill. Black pepper m coriander ground in a mortar. Mix them with red minced garlic. Pour in the butter and add salt, sugar and hot pepper. Thoroughly mix everything and pour vinegar.

Now all that is received must be joined together and with your hands a good roll with each other. Leave to marinate for 5 hours.

Then we spread the prepared billet on the banks and sterilize them. We twist the lid and set to cool. Keep in a cool place.

Recipe cooking blanks of eggplant for the winter, baked in the oven

A great option for cooking eggplants for the winter entirely. Just baked in the oven with whole fruits, cooled in cold water, cleaned from the skin and the stalk. And put in bags - freeze.

Such vegetables can be used in winter in any dish, more often with salads, as an appetizer or side dish with meat.

These are delicious simple blanks of the "blue" you can cook yourself at home. And then, on a winter day, make an interesting and unusual dish from them to surprise all the guests.

Enjoy your meal!